28 Nov 2025Latest News
6 FOOD EXPERT ON WHAT TO GIVE FOR THE HOLIDAYS
Their ideas range from a bowl of polished stones to a Caribbean curry powder.
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09 May 2025Life & Leisure
PALISA, ALONG WITH HER FELLOW AUSTRALIAN CHEFS, SHARE THE TASTY TIPS THEIR MOTHERS TAUGHT THEM
Chat Thai cares so deeply about your health, so they took it into their own hands - literally.
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20 July 2022Westfield
From Farm to Table: The Thai chain growing its own produce
Chat Thai cares so deeply about your health, so they took it into their own hands - literally.
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30 June 2022Dumbo Feather
PALISA ANDERSON CULTIVATES JOY
In a world where we think biomass is the enemy and we must kill everything, I want there to be an abundance of life where I am.
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03 Sept 2021SBS Food
Nahm jai: the Thai principle behind Palisa Anderson's empire
Palisa Anderson constantly considers her impact on others while running her organic farm in Byron Bay and overseeing 12 restaurants.
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15 July 2021Time Out
Time Out's Food and Drink Future Shaper: Palisa Anderson
The Time Out team talk to the exceptional individuals moulding the future of Sydney.
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10 June 2021SBS Food
Meet the family behind Sydney's much-loved Thai food institution
They've built a restaurant empire from scratch - now they're redefining paddock-to-plate dining.
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30 May 2020The Guardian
'It makes everything taste better': how to buy and cook with fish sauce
Ask anyone who grew up with fish sauce and they'll tell you anything from ragu to beans on toast can benefit from a splash or two.
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23 May 2020The Guardian
When life gives you lemons make tom kha gai, and surface spray
While humans have been relatively powerless against fire and drought, Australian citrus trees have been plotting a season of abundance.
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23 Feb 2020The Guardian
Morning glory or paak boong? It's a splendid stir-fry no matter the name
Water spinach is known by many other names - and cooked lightly with a few additions, it always tastes as sweet.
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15 Oct 2019EcoWatch
This Sydney Restaurateur Couldn't Find the Thai Ingredients She Needed, So She Started a Farm
Anderson's love of plants translated into Boon Luck Farm, a coastal enclave near Byron Bay connected to her family's chain of Thai restaurants.
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20 June 2019Broadsheet
From Farm to Table: The Thai Chain Growing Its Own Produce
Palisa Anderson is a trailblazer who added 'farm owner' to her long list of achievements.
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05 Sept 2017ABC News
Boon Luck Farm: From Tyagarah paddock to Thai plate
From a handful of plants in some pots, Palisa Anderson's dream came true when she expanded her harvest to an entire farm.
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